By Rabbie Mojaddidi | Published April 28, 2020 | Posted in Employment Law | Tagged Tags: Employee Rights, FFCRA, food sector workers, supplemental paid sick leave |
Supplemental Paid Sick Leave For Food Sector Workers On April 16, 2020, California Governor Gavin Newsom, signed Executive Order N-51-20 (the “Order”) requiring large employers (500+ employees nationwide, not including independent contractors) of food sector workers to provide up to 80 hours of Supplemental Paid Sick Leave for qualifying reasons related to the COVID-19 pandemic. Read More
Read More